<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title>Vasisque Novus Blog | Enameling, Frits and Enamels</title>
    <link>https://vasisque.com/en/blog/</link>
    <atom:link href="https://vasisque.com/en/blog/feed.xml" rel="self" type="application/rss+xml"/>
    <description>Technical articles on porcelain enameling, frits, enamels and their industrial applications, written by the Vasisque Novus team.</description>
    <language>en</language>
    <item>
      <title>Electrostatic enameling in the range and oven industry</title>
      <link>https://vasisque.com/en/blog/electrostatic-enameling-range-industry</link>
      <guid isPermaLink="true">https://vasisque.com/en/blog/electrostatic-enameling-range-industry</guid>
      <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
      <dc:creator>Diego Calvo</dc:creator>
      <category>Enameling</category>
      <description>How dry electrostatic enameling works, process steps, applications in ranges, key advantages and savings in water, chemicals and process time.</description>
    </item>
    <item>
      <title>Enamelware: tradition, beauty and function in the kitchen</title>
      <link>https://vasisque.com/en/blog/enamelware-tradition-beauty-and-function</link>
      <guid isPermaLink="true">https://vasisque.com/en/blog/enamelware-tradition-beauty-and-function</guid>
      <pubDate>Thu, 17 Sep 2026 12:00:00 GMT</pubDate>
      <dc:creator>Diego Calvo</dc:creator>
      <category>Markets and Applications</category>
      <description>History, features and advantages of enameled cast iron and steel cookware — pots, pans, roasters and mugs — and how enamelware compares with other materials.</description>
    </item>
  </channel>
</rss>
